|
BEVERAGES
|
SODA
Pepsi, Diet Pepsi, Root Beer, Dr. Pepper, Diet Dr. Pepper,
Sierra Mist, Mt. Dew, Code Red, Lemonade
|
COFFEE / TEA
|
|
FRESH BREWED ICED TEA
|
BEER AND WINE
24 Microbrew and Domestic Beers on Tap.
|
|
|
|
MICRO-BREWED DRAFT BEER
Pint - 16oz or Pitcher - 60oz
|
|
|
|
DOMESTIC DRAFT BEER
Pint - 16oz or Pitcher - 60oz
|
WINE BY THE GLASS
|
|
Erath Vineyards Pinot Noir
|
|
Duck Pond Chardonnay
|
|
Columbia Crest Riesling
|
|
Airlie Vineyards Pinot Noir
|
|
King Estates Pinot Gris
|
|
Duck Pond Merlot
|
|
House Wine: Beringer Chenin Blanc, White Zinfandel or Zinfandel
|
BOTTLED BEER AND SPECIALTY BEVERAGES
We offer a variety of imported, micro-brew,
domestic beers and specialty beverages.
|
|
|
APPETIZERS
|
BLOOMING ONION
|
|
HAND-BATTERED ZUCCHINI
|
|
|
HAND-BATTERED MUSHROOMS
|
|
HOT WINGS
|
|
STEAK BITES
|
|
GARLIC FRIES
|
|
|
SALADS
|
HOUSE DINNER SALAD
|
CRISPY CHICKEN SALAD
Mixed salad greens topped with slices of breaded chicken
breast strips and served with your choice of dressing.
|
RANCH HOUSE STEAK SALAD
Mixed salad greens topped with slices of grilled
Top Sirloin steak. Served with your choice of dressing.
|
|
|
RILEY'S HOUSE SPECIALS
|
TOP SIRLOIN STEAK
10-ounce center-cut Top Sirloin
|
BOURBON STEAK
10-ounce Top Sirloin steak marinated in Riley's special bourbon sauce.
|
PULLED PORK DINNER
Southern-style pork shoulder "pulled" into bite-sized pieces. Served over rice with mango salsa.
|
BARBEQUE BEEF DINNER
Slow smoked beef cooked with barbeque sauce served over a bed of rice. |
RILEY'S SMOKED PORK RIBS
Tender smoked pork ribs grilled with barbeque sauce. |
CHICKEN STRIPS
Crispy breaded chicken breast strips served with your choice of dipping sauce.
|
PACIFIC SALMON FILLET
Grilled Pacific salmon served on a bed of rice with lemon wedge and tartar sauce.
|
BLACKENED SALMON FILLET
Pacific salmon grilled with Cajun blackened seasoning and served on a bed of rice with lemon wedge and tartar sauce.
|
HAND-BREADED COD
A delicious treat hand-breaded to order! Served with lemon wedge and tartar sauce.
|
HAND-BREADED CATFISH
Catfish nuggets hand-breaded and tossed with spicy Cajun seasoning. Served with lemon wedge and tartar sauce.
|
SHRIMP PLATTER
One dozen breaded butterfly shrimp served with lemon wedge and cocktail sauce.
|
CAPTAIN'S PLATTER
Breaded butterfly shrimp and hand-battered cod served with lemon wedge and tartar and cocktail sauces.
|
|
|
DAILY SPECIALS
Served Thursday Night
|
SMOKED PORK LOIN
Pork Loin marinated with herbs then slow smoked, served over a bed of rice with mango salsa.
|
|
DAILY SPECIALS
Served Friday Night
|
SMOKED BEEF BACK RIBS
Beef Back Ribs slow smoked with barbeque rub and grilled with barbeque sauce.
|
|
DAILY SPECIALS
Served Saturday Night
|
APPLE SMOKED CHICKEN
Half a chicken slow smoked with barbeque rub and grilled with barbeque sauce.
|
|
|
SANDWICHES
|
RILEY’S BURGER
1/3 pound of 100% Angus beef charbroiled and served on a fresh roll with lettuce, tomato, onion, pickle and Riley’s sauce.
Add Cheddar, American, or Swiss |
THE "BIG GUY"
Two 1/3 pound 100% Angus beef patties with your choice of two slices of Cheddar, American,
or Swiss cheese. Served on a fresh roll with lettuce, tomato, onion, pickle and Riley’s sauce.
|
PULLED PORK SANDWICH
Southern-style pork shoulder "pulled" into bite-sized pieces served on a French Roll with lettuce, tomato, onion, pickle and mayonnaise. Served Barbeque, Cajun or Teriyaki style.
|
SHREDDED BEEF SANDWICH
Slow smoked beef, shredded and piled high on a French roll with lettuce, tomato, onion, pickle and mayonnaise. Served Barbeque, French Dip or Philly Style.
|
ANDOUILLE SAUSAGE SANDWICH
Cajun-style Andouille Sausage grilled with onions and served on a fresh roll with mayonnaise.
|
CRISPY CHICKEN SANDWICH
Crispy chicken breast strips on a fresh roll with lettuce, tomato, onion, pickle and mayonnaise. |
